Finished in under four hours!






Pre-race: Breakfast of champions…peanut butter and honey toast with black coffee
Running shoes and bag of clothes, Cliff bars, water and banana

Get set: Pouring down rain (the rain never stopped the entire race) Disney World ponchos until the start of the race. Temperature is 48 degrees.

Go: Second wave start at 7:30 am. Off and running at the front of the pack (which later saved my rear end when they cut off the majority of second wave runners at A-Frame–10 miles up the mountain–due to severe hail, snow and wind)

Running the Race: I felt great throughout the race. My coach, Lisa Rainsberger, prepared me very well. Three cliff shot packs, four refills of a 2 liter bottle of water later, I was almost at the top.

A-Frame: The weather really hit. Hail and sleet beat down on us those last three miles. The Search and Rescue team gave out large black garbage bags…a true lifesaver once we hit the last miles. My feet were bricks of ice and my hands, I couldn’t feel them.

This race was the hardest race I’ve ever been in. The weather was very cruel.

The Finish: 3 hours, 48 minutes. 14,115 feet in the sky.

We were ushered very quickly to a large metal container building and instructed to put on our warm clothes. Most people were shaking from cold so bad that they couldn’t get their bags open for their warm clothes. People were on stretchers with IVs being pumped in. Many suffered hypothermia.

It was an experience that I will never forget.

And because of my friend, Pam (who finished despite altitude sickness and hypothermia) and our hours of training, we accomplished this goal!

I’m proud of myself. I’m proud of my family. They supported every training run (and you too Madeline!), every early morning. I was greeted at the door post race with a caramel latte, made by my wonderful husband, and a box of personalized M&M candies…a favorite that we will enjoy when seeing the movie “Clone Wars” with the kids this afternoon.

It was a good day, a race I’ll never forget with a friend who helped me through it all! Thank you Pam!

I’ve attached this article from our local paper, the Gazette. It’s pretty descriptive of the race. I finished a good hour after he did and got the bulk of the nasty weather.

7 Responses to “Finished in under four hours!”


  1. 1 Lori August 17, 2008 at 12:03 am

    Congratulations!!! I am glad you were able to finish the race!

  2. 2 Lori August 17, 2008 at 3:18 am

    I hope that sounded right…. I didn’t mean, I am glad you were able to finish because I didn’t think you could finish, but I am glad you were able to finish because of the weather. I knew you could do it.

    We should still try to get together. Maybe we could meet for dinner sometime with our hubbies or something.

  3. 3 Melodie Monberg August 17, 2008 at 3:50 am

    Thank you. It was a race…crazy…and yes, we should do dinner together.

  4. 4 Sandy August 17, 2008 at 11:05 pm

    I thought of you guys all morning… and I’ve been dying to call you, but I didn’t know if you’d be napping or not. Anyway, you are both amazing! I can’t believe you went through with it… in that weather. Congrats to both of you!!

  5. 5 Craig and Cindy August 20, 2008 at 5:00 pm

    Congrats to you, Melodie! Lots of hard work, you’re very inspiring.

    Cindy

  6. 6 Rob & Candy August 25, 2008 at 11:11 pm

    wow! congrats on finishing the race. It sounded like a brutal run.


  1. 1 Remember this race? « Full Circle Trackback on August 13, 2009 at 6:47 pm

Leave a Reply




About Me

I was born in Jos, Nigeria many years ago. I spent the next nineteen years living in Liberia, Kenya (I have some good boarding school stories for you!) and Ethiopia. This blog began as a way to chronicle the journey to getting our third daughter through adoption. I have found that since I began writing, this blog has become a place for community, support and a safe place to share about my LIFE as a whole. So here are my words on running, gluten-free cooking, mothering, crafting (ha!) and adoption; the good, the bad and the ugly.





Header photo courtesy of Justin Libby and Mathieu Baissac